RSTO 1304 - Dining Room Service 12.0504

Institution:

Del Mar College

Subject:

Description:

Introduces the principles, concepts and systems of professional table service. Topics include dining room organization, scheduling and management of food service personnel. Assessment Levels: R1, E1, M1.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delmar.edu

Phone Number:

(361) 698-1255

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.