RSTO 1301 - Beverage Management 12.0504

Institution:

Del Mar College

Subject:

Description:

A study of the beverage service of the hospitality industry including spirits, wines, beers and nonalcoholic beverages. Topics include purchasing, resource control, legislation, marketing physical plant requirements, staffing service and the selection of wines to enhance foods. Assessment Levels: R1, E1, M1.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delmar.edu

Phone Number:

(361) 698-1255

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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