CHEF 2381 - Cooperative Education- Culinary Arts/ Chef Training 12.0503

Institution:

Del Mar College

Subject:

Description:

Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the College, employer and student. Under supervision of the College and the employer, combines classroom learning with work experience. Includes a lecture component. Prerequisites: CHEF 1301, 1380, 1410, 2302, 2380. Assessment Levels: R3, E3, M3.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delmar.edu

Phone Number:

(361) 698-1255

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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