HFMG 4060 - Personal Nutrition for Health

Institution:

Clayton State University

Subject:

Description:

The goal of this course is to promote healthful eating and physical activity by using information from the Food Guide Pyramid, Dietary Guidelines for Americans and food labels. Students will learn how to identify, purchase, and prepare healthful foods. Course information presents a wide variety of topics including cultural diversity, the obesity epidemic, food technology and safety of our food supply. Prerequisite(s): BIOL 1151, BIOL 1151L, BIOL 1152, and BIOL 1152L.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clayton.edu

Phone Number:

(678) 466-4000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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