RSTO 1221 - Menu Management

Institution:

Central Texas College

Subject:

Description:

A study of the food service principles involved in menu planning, layout, and evaluation for a variety of types of facilities and service methods. Emphasis on analysis of menu profitability, modification, commodity use, and other activities generated by the menu.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ctcd.edu

Phone Number:

(254) 526-7161

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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