CHEF 1301 - Basic Food Preparation

Institution:

Central Texas College

Subject:

Description:

A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism. National Restaurant Association (NRA) Food Production Certificate Examination.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ctcd.edu

Phone Number:

(254) 526-7161

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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