CHEF 1345 - International Cuisine

Institution:

Central Texas College

Subject:

Description:

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisine. Topics include similarities between food production systems used in the United States and other regions of the world. Prerequisite: CHEF 1301.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ctcd.edu

Phone Number:

(254) 526-7161

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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