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Institution:
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Saint Vincent College
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Subject:
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Description:
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This lab provides non-science majors with an introduction to some elementary methods dealing with the synthesis and reactions of organic molecules, pharmaceutical synthesis, chemical analysis of foods, and characterization of biochemical compounds. Must be taken simultaneously with, or after successful completion of CH 107. Natural Science Tier 2 Course. Offered Spring semester. One credit.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(724) 539-9761
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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