BL 217 - Biotechnology Laboratory

Institution:

Saint Vincent College

Subject:

Description:

This course provides students with significant hands-on experience performing techniques critical to the biotechnology industry. Laboratory exercises involve, food biotechnology, biosensor construction, recombinant protein production and purification in both prokaryotic and eukaryotic systems, plant and animal cell culture, and gene transfer to cultured plant and animal cells. Must be concurrently enrolled in BL 216 Biotechnology. Offered in even numbered years. Three credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stvincent.edu

Phone Number:

(724) 539-9761

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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