HFLE 1050 - EATING FOR LIFE

Institution:
Robert Morris University
Subject:
Health Fitness and Leisure
Description:
Healthy Eating is an instructional course based on the Mediterranean cultural habits of eating. Designed for any concerned with weight control or eating for health, this course covers "what to eat", "how to eat", "finding your peace" and "activity". Students learn greater appreciation for food, while controlling portions, cutting between meal snacks, and preventing stressful eating.
Credits:
1.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(800) 762-0097
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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