BIOL 151 - Regional Agriculture and French Society

Institution:

Bucknell University

Subject:

Description:

This biology lab course will treat the political, social, and scientific importance in France of "produits du terroir" (local agricultural products) to daily life and personal identity. Prerequisite: Open only to students enrolled in the Bucknell en France program.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bucknell.edu

Phone Number:

(570) 577-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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