NTR 403 - Food Science and Technology

Institution:

University of North Carolina at Greensboro

Subject:

Description:

Pr. grade of C (2.0) or better in NTR 103, 203, 213, 302; CHE 110 and 101 or 103 or 111 Coreq. NTR 403L Lecture covering experimental study of factors regulating the preparation of standard food products and review of current developments in food technology. (Fall & Spring)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uncg.edu

Phone Number:

(336) 334-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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