NTR 469 - Internship in Nutrition Management

Institution:

University of North Carolina at Greensboro

Subject:

Description:

Pr. 303, 309, or equivalent, and permission of instructor Internship experience in selected foodservice operations to enhance the educational experience. 400 hours on site plus written and oral final presentation required.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uncg.edu

Phone Number:

(336) 334-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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