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Institution:
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Valdosta State University
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Subject:
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Description:
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Designed for non-science majors. A broad study of economically important plants, their influence on society, and their evolution and manipulations by humans. Uses of plants in the production of foods, beverages, spices, herbs, perfumes, drugs, dyes, wood, and fibers, and in the aesthetic enhancement of human life. Most credit notations on the far right are in the pattern ( 3-0-3). The first number is the number of lecture hours (or equivalent) each week; the second number is the number of laboratory hours (or equivalent) each week; the third number, in bold, is the number of semester hours credit.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(229) 333-5800
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
Detail Course Description Information on CollegeTransfer.Net
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