ANT 300 - Food and Culture

Institution:

York College of Pennsylvania

Subject:

Description:

Spring Semester This advanced Anthropology course is a two-part study of food and culture. Part One concentrates on an anthropological investigation of food and its relationship to culture. The theoretical approach used in this section is based on systems analysis, looking at each major cultural system, and how food relates to them. Part Two will be student-led review of 4 to 5 cultural cuisines. The goals for this part of the course will be for students to investigate different cultures and their foods while applying the theoretical perspectives and analysis techniques previously learned. Prerequisite: ANT 220 or permission of instructor. 3 credit hours. Satisfies ADR II.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ycp.edu

Phone Number:

(717) 846-7788

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.