NUTR 3332 - Experimental Foods

Institution:

University of the Incarnate Word

Subject:

Nutrition

Description:

This course will familiarize students with techniques of food research and the application of organic chemistry to the study of food science. The course involves a critical analysis of modern food production, preservation methods and food safety and the integration of basic knowledge of food preparation.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uiw.edu

Phone Number:

(210) 829-6000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.