CUL 113 - Introduction to the Food Service Industry

Institution:

Spokane Community College

Subject:

Description:

Students learn theory and practical applications in dining room service and procedures. All aspects of dining room service and management are addressed in a dining room setting. (SCC)

Credits:

10.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.scc.spokane.edu

Phone Number:

(509) 533-8020

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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