BI 461 - The Art & Science of Brewing

Institution:

Juniata College

Subject:

Description:

(Fall; Yearly; 3.00 Credits; N) This is a synoptic study of brewing, integrating the science, technology and history while considering all of the many steps in the brewing process including, barley and malting, yeast biology, brewing herbs mashing, conditioning and beer styles. Class meetings consist of 2, 50 minute lectures and 1, 4 hour laboratory each week. Enrollment is limited and students are expected to request a reservation well in advance by contacting the instructor. Students must have passed their 21st birthday prior to attending the first class meeting. Note: A special fee is assessed. Prerequisites: Permission of the instructor. Students will be expected to have completed one semester each of biology and chemistry and two semesters of laboratory work in the natural sciences.

Credits:

1.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.juniata.edu

Phone Number:

(814) 641-3000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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