NTR 303 - Food Sanitation and Safety

Institution:

University of North Carolina at Greensboro

Subject:

Description:

Students taking this course qualify to take the ServSafe certifying exam. Study of foodborne illness and contamination, prevention, and government regulations as they apply to the foodservice industry. (Fall & Spring)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uncg.edu

Phone Number:

(336) 334-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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