NTR 203 - Basic Food Preparation and Presentation

Institution:

University of North Carolina at Greensboro

Subject:

Description:

Pr. grades of C (2.0) or better in NTR 103 and MAT 115; Nutrition major Note: all types of foods will be prepared and taste tested for sensory evaluation throughout the course and student grades will be based on participation in this course requirement. Basic principles of food preparation and presentation developed through hands-on activities that stress following and adapting standard recipes, measuring ingredients, developing basic culinary techniques, and following standard food safety and sanitation principles. (Fall & Spring)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uncg.edu

Phone Number:

(336) 334-5000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.