FOOD 113 - w Cooking Theory

Institution:

Clark College

Subject:

Description:

Theory including sanitation, safety, entrees, casseroles, fruit, quick breads, and careers in the food industry. Also includes garde manger (food decoration). Concurrent enrollment in FOOD 114 required. [GE]

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clark.edu

Phone Number:

(360) 992-2000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.