A S 360 - Meat Science

Institution:

Washington State University

Subject:

Description:

Prereq Biol 107. Anatomy, slaughter, classification, and processing of meat animal species. Special clothing and equipment required. Cooperative course taught jointly by WSU and UI (AVS 363).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

wsu.edu/

Phone Number:

(509) 335-3564

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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