AFS 445 - Field Analysis of Sustainable Food Systems

Institution:

Washington State University

Subject:

Description:

Experiential course visiting farms, food processing and marketing facilities to develop understanding of issues and relationships of sustainable food systems. Credit not granted for both AFS 445 and 545. Cooperative course taught jointly by WSU and UI (AG 445).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

wsu.edu/

Phone Number:

(509) 335-3564

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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