AGBU 3310 - Food and Agricultural Product Retailing

Institution:

Texas A & M University-Kingsville

Subject:

Agribusiness

Description:

3(3-0) Industrial organization and historical development of the grocery business. Examination of the food chain, perishable product storage and distribution and centralized purchasing functions. Management of the retail profi t function with consideration of customer psychology and behavior. Retail food safety with Hazard Assessment and Critical Control Points (HACCP).

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.TAMUK.EDU

Phone Number:

(361) 593-2111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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