AGBU 4370 - Food Logistics Management

Institution:

Texas A & M University-Kingsville

Subject:

Agribusiness

Description:

3(3-0) The planning, implementation and control of cost-effective inventory and fl ow of raw agricultural commodities and fi nished food products. Management of in-process inventories as goods move from point of origin to point of consumption to meet customer expectations and earn a profi t. Prerequisite: junior standing.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.TAMUK.EDU

Phone Number:

(361) 593-2111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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