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Institution:
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Howard College
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Subject:
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Description:
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Survey of the dairy industry, dairy breeds, standards for selection and culling, herd replacements, feeding, management, and health maintenance Food value of milk, tests for composition and quality, utilization and processing of market milk and dairy products are also covered (0109055101)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(432) 264-5000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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