NFS 3063 - Ecology of Food and Nutrition

Institution:

Texas Woman's University

Subject:

Description:

Discussion of factors which affect choice of foods. Examination of the interaction of cultural, socioeconomic, political, physiological, and ecological factors that impact food availability, consumption, and ultimately nutritional status on global basis. Three lecture hours a week. Credit: Three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.twu.edu

Phone Number:

(940) 898-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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