NFS 4744 - Principles of Foodservice Systems

Institution:

Texas Woman's University

Subject:

Description:

Management principles, strategic management, risk management, layout evaluation and equipment selection, human resources management, and financial management of foodservice systems. Prerequisites: NFS 3713, 3722 or equivalent. Four lecture hours a week. Credit: Four hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.twu.edu

Phone Number:

(940) 898-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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