NFS 4941 - Current Topics in Nutrition and Food Sciences

Institution:

Texas Woman's University

Subject:

Description:

An in-depth examination of topics of current interest in the area of nutrition or food science. Prerequisites: NFS 1301/1302 Food Preparation Principles or NFS 2323. May be repeated for credit. One lecture hour a week. Credit: One hour.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.twu.edu

Phone Number:

(940) 898-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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