NFS 1302 - Food Preparation Principles

Institution:

Texas Woman's University

Subject:

Description:

(HECO 1315) Application of nutrition knowledge and basic scientific principles of meal management, selection, preparation and safety of food. Corequisite: NFS 1301. Two lecture hours a week. Credit: Two hours.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.twu.edu

Phone Number:

(940) 898-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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