-
Institution:
-
Texas Woman's University
-
Subject:
-
-
Description:
-
Principles and techniques of therapy and educational methods applied to nutrition and foodservice management, communication skills and evaluation methods. Prerequisite: Senior standing. Corequisite: NFS 4103 or 4113 or permission of instructor. Two lecture hours and two practicum hours a week. Credit: Three hours.
-
Credits:
-
3.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(940) 898-2000
-
Regional Accreditation:
-
Southern Association of Colleges and Schools
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.