BACT 2011 - Food Microbiology Laboratory

Institution:

Texas Woman's University

Subject:

Description:

Evaluations of microorganisms as spoilage agents in foods; preservation techniques to retard microbial spoilage; foods which require microbial fermentations in their processing procedures; conditions which result in "food-borne" illnesses. Corequisite: BACT 2013. Three laboratory hours a week. Credit: one hour.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.twu.edu

Phone Number:

(940) 898-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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