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Institution:
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Texas Woman's University
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Subject:
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Description:
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Same as NFS 3173. Study of influence of culture on current food habits and customs. Examination of changing food patterns and availability, nutrient composition and health effects of foods typical of different cultures. Three lecture hours a week. Credit: Three hours.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(940) 898-2000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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