BACT 2013 - Food Microbiology

Institution:

Texas Woman's University

Subject:

Description:

Microbial diversity and environmental interactions with emphasis on organisms found in fresh and spoiled foods; contamination, preservation methods and spoilage mechanisms of different foods; effects of microbial Biology 203 enzymes on foods; food sanitation, control and inspection; and food-related illnesses. Corequisite: BACT 2011. Three lecture hours a week. Credit: three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.twu.edu

Phone Number:

(940) 898-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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