BAEN 474 - Unit Operations in Food Processing IDesign

Institution:

Texas A & M University-College Station

Subject:

BAEN - Biological & Ag. Engr.

Description:

of food process engineering systems; basic concepts of rheology and physical properties of foods; fundamentals of heat and mass transfer and process control. Prerequisites: CHEN 05 and 304, or CVEN 305. Cross-listed with CHEN 474.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamu.edu

Phone Number:

(979) 845-3211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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