CAP 235 - Food Prep III-Starch/Vegetables

Institution:

South Puget Sound Community College

Subject:

Description:

A continuation of CAP 135. The preparation of potatoes, rice, pasta, and vegetables for dining room style dining, using a variety of cooking methods and cooking procedures. Preparation of food items to meet all standards of food service profession. Use of required equipment. Prerequisite: CAP 135.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.spscc.ctc.edu

Phone Number:

(360) 596-5241

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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