CAP 121 - Waitstaff I

Institution:

South Puget Sound Community College

Subject:

Description:

Principles of dining room operations and procedures. Use of dining room equipment. Proper mise en place techniques. Basic knowledge of meal or function demands. Principles of proper guest relations. Basic beverage knowledge. Prerequisite: none.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.spscc.ctc.edu

Phone Number:

(360) 596-5241

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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