FCS 445 - Social and Cultural Aspects of Middle and Far Eastern Foods

Institution:

Sam Houston State University

Subject:

Description:

Course is designed to study the interwoven nature of foods patterns, religion, and culture. Ways in which ethnicity and religion may affect health and nutritional status, and the methods for understanding food and food habits within the context of culture will be discussed. Prerequisite: 45 hrs. (3-2). Credit 4.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.shsu.edu/

Phone Number:

(936) 294-1111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.