FCS 367 - Food Science

Institution:

Sam Houston State University

Subject:

Description:

This course provides fundamentals of physical and chemical structures and properties of food materials and foods during harvesting, preparation, processing, preservation and storage. (1-4). Usually offered alternate semesters. Prerequisites: BIOL 4 hrs. CHEM 4 hrs., FCS 141, FCS 167 or 262 [FACS 1441, FACS 1367 or 2362]. Credit 3.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.shsu.edu/

Phone Number:

(936) 294-1111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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