FOS 4041L - Food Science and Composition Laboratory

Institution:

University of North Florida

Subject:

FOS-Food Science

Description:

Prerequisites: FSS 1202, FSS 1202L, CHM 2045C. Corequisite: FOS 4041. Students will learn practical skills related to food composition and the chemical, physical, and qualitative changes that occur as a result of food storage, preservation, processing, and production methods. Students will develop recipes or products that incorporate food science, safety, regulation, and consumer demand principles. (A laboratory fee of $20 assessed.)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unf.edu

Phone Number:

(904) 620-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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