FSS 4230L - Field Experience in Quantity Food Preparation

Institution:

University of North Florida

Subject:

FSS-Food Service Systems

Description:

Prerequisites: FSS 1202, FSS 1202L, MCB 2010C, CHM 2045C; Co or prerequisite: FSS 4230. Practical application of quantity food preparation principles in the commercial, institutional, and community setting. Students must meet the health requirements of the participating facility. May be repeated for 3 credits. (A laboratory fee of $15 assessed.)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unf.edu

Phone Number:

(904) 620-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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