DIE 4122 - Management of Food and Nutrition Services I

Institution:

University of North Florida

Subject:

DIE-Dietetics

Description:

Prerequisites: HUN 2201, MCB 2010C, FSS 1202, FSS 1202L, HSA 3111, ACG 2021, MAC 1105. Principles for effective management of food and nutrition services in various health care settings are provided. The component parts of the food service system, from purchasing through meal service, are explored along with methods for effective and efficient delivery of nutrition care.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unf.edu

Phone Number:

(904) 620-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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