HSC 1578 - Food, Health, Society

Institution:

University of North Florida

Subject:

HSC-Health Sciences

Description:

This course is an introduction to how social, cultural, historical, political, and ecological factors impact health and food behaviors. Students will identify different US ethnic, racial and religious groups' food habits and discuss the relationship of culture to food persistence, food trends, and changes.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unf.edu

Phone Number:

(904) 620-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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