FOS 4041 - Food Science and Composition

Institution:

University of North Florida

Subject:

FOS-Food Science

Description:

Prerequisites: FSS 1202, FSS 1202L, CHM 2045C. Corequisite: FOS 4041L. Students will study the composition of foods and the chemical, physical, and qualitative changes that occur as a result of food storage, preservation, processing, and production methods. Students will evaluate the role of agencies, programs, and laws in the regulation of foods and consumer protection.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unf.edu

Phone Number:

(904) 620-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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