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Institution:
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University of North Florida
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Subject:
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DIE-Dietetics
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Description:
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Prerequisites: HUN 2201, BCH 3023C, BSC 2085C & BSC 2086C, CHM 2045C, FSS 1202, FSS 1202L, HUN 3403. Students will be able to identify common illness conditions of populations at different stages in the life cycle, conduct nutrition assessments and screen for special dietary needs, and plan progressive diets and diets modified in consistency and residue.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(904) 620-1000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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