APY 360 - Anthropology of Food

Institution:

University of Miami

Subject:

Description:

Evolution of human diet, basic nutrition, food taboos, effects of domestication, effects of diet on skeletal remains, analysis of your own food habits, and the impact of certain foods on our biocultural evolution of our species.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.miami.edu/

Phone Number:

(305) 284-2211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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