HFT 3806 - Introduction to Food and Beverage Management

Institution:

Florida State University

Subject:

Description:

Prerequisite: HFT 1000. This course is an overview of the food and beverage industry with regard to history, production theories, and types of food and beverage retail outlets. Concentration on layout of a variety of production kitchens, storage (refrigeration, dry, frozen, and chemical), workflow, and basic production techniques is integral to the course. Lab time depends on the topic and activity planned for the week.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fsu.edu

Phone Number:

(850) 644-2525

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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