BCH 3023C - Introduction to Biochemistry

Institution:

Florida State University

Subject:

Description:

Prerequisite: CHM 2200C. Lecture, two hours; laboratory, three hours, alternating with one hour recitation. A survey of modern biochemistry with special emphasis on those concepts that might be of use to nutrition and food scientists.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fsu.edu

Phone Number:

(850) 644-2525

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.