ANT 2460 - The Anthropology of Food

Institution:

Florida State University

Subject:

Description:

The course examines the ways in which anthropologists have been thinking and writing about food. Archaeological dietary records for early humans and for other early primates are explored to highlight human dietary adaptations and to investigate how dietary changes have contributed to cultural and biological variation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fsu.edu

Phone Number:

(850) 644-2525

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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