CUL 104 - Advanced Culinary Arts

Institution:

Peninsula College

Subject:

Description:

Advanced class in Culinary Arts, including preparing for a successful career, the history of food services, potatoes and grains, the lodging industry, the art of service, desserts and baked goods, marketing, and the menu. Class is taught in commercial kitchen at The Lincoln Center.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pencol.edu

Phone Number:

(360) 452-9277

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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